Biochemical Evidence for the Role of the Waxy Protein from Pea (Pisum sativum L.) as a Granule-Bound Starch Synthase-Reference-Cited by-同舟云学术

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Biochemical Evidence for the Role of the Waxy Protein from Pea (Pisum sativum L.) as a Granule-Bound Starch Synthase

Published:1993-12-01 Issue:4 Volume:103 Page:1355-1359
ISSN:0032-0889
Container-title:Plant Physiology
language:en
Short-container-title:Plant Physiol.

Author:

Sivak M. N.,Wagner M.,Preiss J.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Granule-bound starch synthase in plants: Towards an understanding of their evolution, regulatory mechanisms, applications, and perspectives;Plant Science;2023-11

2. Plant Starch Synthesis;Starch in Food;2018

3. Waxy Locus in Buckwheat: Implications for Designer Starches;Molecular Breeding and Nutritional Aspects of Buckwheat;2016

4. Photoperiodic Control of Carbon Distribution during the Floral Transition in Arabidopsis;The Plant Cell;2014-02-01

5. Identification and characterization of granule bound starch synthase (GBSS-I) from common buckwheat (Fagopyrum esculentum Moench);Journal of Plant Biochemistry and Biotechnology;2012-09-27

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