Changes in the Level of [14C]Indole-3-Acetic Acid and [14C]Indoleacetylaspartic Acid during Root Formation in Mung Bean Cuttings-Reference-Cited by-同舟云学术

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Changes in the Level of [14C]Indole-3-Acetic Acid and [14C]Indoleacetylaspartic Acid during Root Formation in Mung Bean Cuttings

Published:1988-04-01 Issue:4 Volume:86 Page:1236-1239
ISSN:0032-0889
Container-title:Plant Physiology
language:en
Short-container-title:Plant Physiol.

Author:

Norcini Jeffrey G.,Heuser Charles W.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Auxin biosynthesis and storage forms;Journal of Experimental Botany;2013-04-10

2. Juvenile stockplant material enhances root development through higher endogenous auxin level;Acta Physiologiae Plantarum;2009-03-24

3. The levels of IAA, IAAsp and some phenolics in cherry rootstock ‘GiSelA 5’ leafy cuttings pretreated with IAA and IBA;Scientia Horticulturae;2007-05

4. Expression of the Auxin-Inducible GH3 Promoter/GUS Fusion Gene as a Useful Molecular Marker for Auxin Physiology;Plant and Cell Physiology;1999-01-01

5. Influence of cold storage period and auxin treatment on the subsequent rooting of carnation cuttings;Scientia Horticulturae;1996-04

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