Protein Dynamics in Thylakoids of the Desiccation-Tolerant PlantBoea hygroscopica during Dehydration and Rehydration

Author:

Navari-Izzo Flavia1,Quartacci Mike F.1,Pinzino Calogero2,Rascio Nicoletta3,Vazzana Concetta4,Sgherri Cristina L.M.1

Affiliation:

1. Dipartimento di Chimica e Biotecnologie Agrarie, Universitàdi Pisa, Via del Borghetto, 80, I–56124 Pisa, Italy (F.N.-I., M.F.Q., C.L.M.S.);

2. Istituto di Chimica Quantistica ed Energetica Molecolare, Consiglio Nazionale delle Ricerche, Via Alfieri, 1, I–56010 Ghezzano, Italy (C.P.);

3. Dipartimento di Biologia, Università di Padova, Via Trieste, 75, I–35121 Padova, Italy (N.R.); and

4. Dipartimento di Agronomia e Produzioni Erbacee, Università di Firenze, Piazzale delle Cascine 18, I–50144 Firenze, Italy (C.V.)

Abstract

Abstract Plants of Boea hygroscopica F. Muell were dehydrated to 9% relative water content (RWC) by withholding water for 26 d, and afterward the plants were rehydrated. Leaves were taken from control plants after 7, 12, and 26 d from the beginning of dehydration, and after 6 and 48 h from rehydration. The RWC decreased by 80% during dehydration, but the leaves regained RWC with rehydration. Dehydrated plants showed lesser amounts of proteins, lipids, and chlorophyll, all of which increased following rewatering. The lipid-to-protein ratio, which decreased during dehydration, returned to control level after 48 h of rehydration. Thylakoid lipids were more unsaturated when RWC reached the value of 9%. EPR measurements of spin-labeled proteins showed the presence of three different groups of proteins with different mobility in thylakoid membranes. The rotational correlation time of groups 1 and 2 increased with dehydration and decreased upon rehydration, whereas group 3 showed little changes. Desiccation did not cause thylakoid swelling or breakage, but the membrane system assemblage showed changes in thylakoid stacking. After 48 h of rehydration the membrane system recovered completely the organization of the fully hydrated state, showing several well-defined and regularly distributed grana.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

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