1. Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet Dagan 50250, Israel (S.M., V.H.); New Zealand Institute for Crop & Food Research Limited, Private Bag 11600, Palmerston North, New Zealand (D.A.H.); and Department of Plant Sciences, University of California, Davis, California 95616 (J.-C.C., M.S.R.)