Characteristics of Modified Leghemoglobins Isolated from Soybean (Glycine max Merr.) Root Nodules-Reference-Cited by-同舟云学术

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Characteristics of Modified Leghemoglobins Isolated from Soybean (Glycine max Merr.) Root Nodules

Published:1994-04-01 Issue:4 Volume:104 Page:1231-1236
ISSN:0032-0889
Container-title:Plant Physiology
language:en
Short-container-title:Plant Physiol.

Author:

Jun H. K.,Sarath G.,Moran J. F.,Becana M.,Klucas R. V.,Wagner F. W.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Discovery top-down proteomics in symbiotic soybean root nodules;Frontiers in Analytical Science;2022-09-30

2. Plant hemoglobins: a journey from unicellular green algae to vascular plants;New Phytologist;2020-03-03

3. Leghemoglobins with Nitrated Hemes in Legume Root Nodules;Biological Nitrogen Fixation;2015-07-14

4. Leghemoglobin is nitrated in functional legume nodules in a tyrosine residue within the heme cavity by a nitrite/peroxide-dependent mechanism;The Plant Journal;2015-02-24

5. Evaluation of the anti-nitrative effect of plant antioxidants using a cowpea Fe-superoxide dismutase as a target;Plant Physiology and Biochemistry;2014-10

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