Release and Activity of Bound β-Amylase in a Germinating Barley Grain
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Cited by 112 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.);Frontiers in Plant Science;2023-12-11
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4. Enzymatic activity of grains of different varieties of spring barley;IOP Conference Series: Earth and Environmental Science;2022-08-01
5. A kinetic study on the thermal inactivation of barley malt α-amylase and β-amylase during the mashing process;Food Research International;2022-07
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