MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening

Author:

Shan Wei12ORCID,Kuang Jian-fei12,Wei Wei1,Fan Zhong-qi1,Deng Wei3ORCID,Li Zheng-guo3ORCID,Bouzayen Mondher4ORCID,Pirrello Julien4ORCID,Lu Wang-jin12ORCID,Chen Jian-ye12ORCID

Affiliation:

1. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China

2. Lingnan Guangdong Laboratory of Modern Agriculture, Guangzhou 510642, China

3. School of Life Science, Chongqing University, Chongqing 400044, China

4. Génomique et Biotechnologie des Fruits, Université de Toulouse, INRA, Castanet-Tolosan 31320, France

Funder

National Key R&D Program of China

National Natural Science Foundation of Guangdong Province

China Agriculture Research System

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

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