EFFECT OF NUTRIENT RATIO AND CONCENTRATION ON GROWTH AND COMPOSITION OF TOMATO PLANTS AND ON THE OCCURENCE OF BLOSSOM-END ROT OF THE FRUIT-Reference-Cited by-同舟云学术

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EFFECT OF NUTRIENT RATIO AND CONCENTRATION ON GROWTH AND COMPOSITION OF TOMATO PLANTS AND ON THE OCCURENCE OF BLOSSOM-END ROT OF THE FRUIT

Published:1944-10-01 Issue:4 Volume:19 Page:671-678
ISSN:0032-0889
Container-title:Plant Physiology
language:en
Short-container-title:Plant Physiol.

Author:

Raleigh S. M.,Chucka J. A.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reducing vapor pressure deficit improves calcium absorption by optimizing plant structure, stomatal morphology, and aquaporins in tomatoes;Environmental and Experimental Botany;2022-03

2. Identification of blossom-end rot loci using joint QTL-seq and linkage-based QTL mapping in tomato;Theoretical and Applied Genetics;2021-06-14

3. Physiology of Nitrogen and Calcium Nutrition in Blueberry (Vaccinium sp.);Agronomy;2021-04-14

4. Polyhalite as a sulfur source for fresh market tomato production in Brazil;Journal of Plant Nutrition;2019-09-06

5. Blossom end-rot in tomato (Solanum lycopersicum L.): A multi-disciplinary overview of inducing factors and control strategies;Scientia Horticulturae;2019-04

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