Involvement of Phospholipids in Triglyceride Biosynthesis by Developing Soybean Cotyledons

Author:

Wilson Richard F.,Rinne Robert W.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. References;Chemistry of Plant Phosphorus Compounds;2013

2. Lipid, fatty acid and tocol distribution of coriander fruit's different parts;Industrial Crops and Products;2010-03

3. Glycerolipid and fatty acid distribution in pericarp, seed and whole fruit oils of Myrtus communis var. italica;Industrial Crops and Products;2010-01

4. Effect of Seed Development Stage on Sphingolipid and Phospholipid Contents in Soybean Seeds;Journal of Agricultural and Food Chemistry;2006-09-12

5. Changes in lipid content and composition during germination of groundnuts;Journal of the Science of Food and Agriculture;1993

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