Author:
Adams Clifford A.,Novellie Lawrence
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Cited by
37 articles.
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2. Biochemistry of the Multiple Forms of Glycosidases in Plants;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. Compositional changes of proteins and amino acids in germinating coffee seeds;Brazilian Archives of Biology and Technology;2000
4. Physiological Changes in Sorghum Antifungal Proteins;Journal of Agricultural and Food Chemistry;1996-01-01
5. Sorghum grain and quality of its edible products;Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference;1995