1. Department of Biological Science, Myongji University, Yongin 449–728, Korea (I.-C.J., S.-J.O., W.-B.C., S.I.S., B.H.N., J.-K.K.);
2. School of Agricultural Biotechnology, Seoul National University, Suwon 441–744, Korea (J.-S.S., H.-S.S., Y.D.C.);
3. Department of Food and Nutrition, Seowon University, Chongju 361–742, Korea (C.H.K.); and
4. Genomics and Genetics Institute, GreenGene BioTech, Yongin 449–728, Korea (Y.S.K., B.H.N., J.-K.K.)