1. Institute for Protein Research, Osaka University, Suita, Osaka 565–0871, Japan (S.O., G.T.H., Y.S., T.T., T.H.); Department of Life Sciences, Graduate School of Arts and Sciences, University of Tokyo, Meguro-Ku, Tokyo 153–8902, Japan (G.K.); and Unité de Nutrition Azotée des Plantes, Institut National de la Recherche Agronomique, 78026 Versailles cedex, France (A.S.)