1. Center for Legume Research (S.K., G.S.),
2. Department of Microbiology (S.K., J.M.B., G.S.),
3. Department of Biochemistry, Cellular, and Molecular Biology (A.M.W., J.M.B.), and
4. Graduate School of Genome Science and Technology (J.S.S., J.M.B., G.S.), University of Tennessee, Knoxville, Tennessee 37996–0845; and
5. Department of Chemistry, College of Staten Island, City University of New York, Staten Island, New York 10314 (F.R.N.)