Influence of Process Parameters on the Ironing of Deep-Drawn Cups

Author:

Chang Der-Form1,Wang Jyhwen E.1

Affiliation:

1. WEIRTEC, Weirton Steel Corporation, Weirton, West Virginia 26062

Abstract

An analytical model for the ironing of deep-drawn cups is developed using the slab method. Inhomogeneous deformation of the drawn cup is taken into consideration. Elastic recovery after a cup being ironed is also modeled. Predictions on punch load and frictional force at the punch-cup interface show excellent agreements with experimental measurements. Influence of die semi-angle, ironing reduction ratio and friction on the process is investigated. With this model, new process parameters for ironing can be designed and analyzed before actual die tryout.

Publisher

ASME International

Subject

Industrial and Manufacturing Engineering,Computer Science Applications,Mechanical Engineering,Control and Systems Engineering

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