PHYSICOCHEMICAL PROPERTY CHANGES AND ENZYMATIC HYDROLYSIS ENHANCEMENT OF OIL PALM EMPTY FRUIT BUNCHES TREATED WITH SUPERHEATED STEAM-Reference-Cited by-同舟云学术

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PHYSICOCHEMICAL PROPERTY CHANGES AND ENZYMATIC HYDROLYSIS ENHANCEMENT OF OIL PALM EMPTY FRUIT BUNCHES TREATED WITH SUPERHEATED STEAM

Published:2012-02-21 Issue:2 Volume:7 Page:
ISSN:1930-2126
Container-title:BioResources
language:
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Author:

Kamal Bahrin Ezyana,Samsu Baharuddin Azhari,Ibrahim Mohamad Faizal,Abdul Razak Mohamad Nafis,Sulaiman Alawi,Abd. Aziz Suraini,Hassan Mohd Ali,Shirai Yoshihito,Nishida Haruo

Publisher

BioResources

Subject

Waste Management and Disposal,Bioengineering,Environmental Engineering

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Chemical-free saturated steam pretreatment of oil palm empty fruit bunch for improved enzymatic saccharification;Journal of Wood Chemistry and Technology;2024-01-02

3. Conversion of oil palm empty fruit bunch into bioethanol through pretreatment with CO2 as impregnating agent in alkali explosion;Biomass Conversion and Biorefinery;2023-03-27

4. Surface Modification of Vegetal Fibre;Sustainable Education and Development – Making Cities and Human Settlements Inclusive, Safe, Resilient, and Sustainable;2022

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