Comparative Evaluation of the Inhibitory Effect of Lactobacillus rhamnosus on Halitosis-Causing Bacteria: An Invitro Microbiological Study

Author:

Patil Aishwarya V,Shetty Sarika S,Padhye Ashvini M

Publisher

Springer Science and Business Media LLC

Subject

Aerospace Engineering

Reference28 articles.

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2. Probiotics in man and animals;Fuller R;J Appl Bacteriol,1989

3. Probiotics in food. health and nutritional properties and guidelines for evaluation. Rome: Food and Agriculture Organization of the United Nations; World Health Organization. (2006). Accessed: Jan 8, 2022: https://www.fao.org/3/a0512e/a0512e.pdf.

4. Probiotics and periodontal disease;Stamatova I;Periodontol 2000,2009

5. The discovery of Lactobacillus GG;Segers ME;Nutr Today,1996

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