Studying the chemical composition and energy value of a mixture of roe films and caviar of a series of freshwater fish-Reference-Cited by-同舟云学术

Studying the chemical composition and energy value of a mixture of roe films and caviar of a series of freshwater fish

Published:2024-01-12 Issue:4 Volume:19 Page:20-30
ISSN:2713-0029
Container-title:New Technologies
language:
Short-container-title:Novye tehnologii

Author:

Arabova Z. M.¹,Aleksanyan I. Yu.²,Nugmanov A. H.-H.¹,Bakin I. А.³,Konnova O. I.²,Sokolova E. V.²

Affiliation:

1. FSBEI HE «Astrakhan State Technical University»; FSBEI HE «Russian State Agrarian University – Moscow Timiryazev Agricultural Academy»

2. FSBEI HE «Astrakhan State Technical University»

3. FSBEI HE «Russian State Agrarian University – Moscow Timiryazev Agricultural Academy»

Publisher

Maikop State Technological University

Reference14 articles.

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3. Kurkotilo V.N., Vasilyeva Zh.V. Resource-saving technology for processing lipid-containing waste from the fishing industry. Bulletin of the Murmansk State Technical University. 2017; 20(3): 609-618.

4. Samoilova D.A., Tsibizova M.E. Secondary resources of the fishing industry as a source of food and biologically active additives. Bulletin of Astrakhan State Technical University. Series: Fisheries. 2015; 2: 129-136.

5. Kozin A.V. et al. Establishment of metrological parameters of the method for measuring the mass fraction of protein by the Kjeldahl method in food fish products. Food systems. 2021: 239.

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