LACTOSE-FREE DAIRY PRODUCTS: PROSPECTS FOR THE PRODUCTION-Reference-Cited by-同舟云学术

LACTOSE-FREE DAIRY PRODUCTS: PROSPECTS FOR THE PRODUCTION

Published:2022-11-01 Issue:3 Volume:18 Page:94-105
ISSN:2713-0029
Container-title:New Technologies
language:
Short-container-title:Novye tehnologii

Author:

Khelef Mohammed El Amine¹,Golubtsova Y. V.²,Ivanova S. A.²

Affiliation:

1. FSBEI HE “Moscow State University of Food Production”

2. FSBEI HE “Kemerovo State University”

Publisher

Maikop State Technological University

Subject

Anesthesiology and Pain Medicine

Reference29 articles.

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3. Lember M. Hypolactasia: a common enzyme deficiency leading to lactose malabsorption and intolerance. Pol Arch Med Wewn. 2012; 122(1): 60–4.

4. Storhaug C.L., Fosse S.K., Fadnes L.T. Country, regional, and global estimates for lactose malabsorption in adults: a systematic review and meta-analysis. The Lancet Gastroenterology & Hepatology. 2017; 2(10): 738–746.

5. Lactose intolerance – symptoms and causes. Mayo Clinic; 2020 [процитировано 10.04.2022]. Режим доступа: https://www.mayoclinic.org/diseases-conditions/lactose-intolerance/symptomscauses/syc-20374232. Accessed 27 Apr 2020.

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