THE EFFECT OF SULFITATION TREATMENT OF BEET-SUGAR PRODUCTION SEMI-PRODUCTS ON THE PROCESS OF INTENSIVELY COLORED HIGH MOLECULAR COMPOUNDS INHIBITION-Reference-Cited by-同舟云学术

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THE EFFECT OF SULFITATION TREATMENT OF BEET-SUGAR PRODUCTION SEMI-PRODUCTS ON THE PROCESS OF INTENSIVELY COLORED HIGH MOLECULAR COMPOUNDS INHIBITION

Published:2022-11-01 Issue:3 Volume:18 Page:24-35
ISSN:2713-0029
Container-title:New Technologies
language:
Short-container-title:Novye tehnologii

Author:

Daisheva N. M.¹,Gorodetsky V. O.¹,Semenikhin S. O.¹,Usmanov M. M.¹

Affiliation:

1. Krasnodar Scientific Research Institute of Storage and Processing of Agricultural Products – branch of the FSBSI «The North-Caucasian Federal Scientific Center for Horticulture, Viticulture, Wine-Making» (KSRISP – a branch of FSBSI NCSCHVW)

Publisher

Maikop State Technological University

Subject

Anesthesiology and Pain Medicine

Reference12 articles.

1. Bobrovnik L.D. Chemical and technological aspects of non-ferrous emissions of sugar production. Tbilisi; 2012. (In Russ.)

2. Bugaenko I.F., Tuzhilkin V.I. General industry technology: Scientific foundations of sugar technology. St. Petersburg: GIORD; 2007. (In Russ.)

3. Bobrovnik L.D. Physical and chemical bases of cleaning in sugar production. Kyiv: Higher School; 1994. (In Russ.)

4. Gorodetsky V.O., Semenikhin S.O., Kotlyarevskaya N.I. Sulfitation effect in technological processes of sugar beet facility and refining of imported raw cane sugar. Proceedings of KubSTU. 2018; 11: 26–33.(In Russ.)

5. Instructions for chemical and technical control and accounting of sugar production. Kyiv: RRI FCB, 1983. (In Russ.)

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