Abstract
The chewing apparatus of the Bairdioidea has been described just once and is rarely illustrated, but it might have more taxonomic significance than commonly supposed. It is constructed as a flapper valve (hinged check valve), which is unique among Ostracoda and unusual among animals. It projects into the midgut and is substantially enveloped by it. It serves three functions: to move bites of food into the stomach, to close the esophagus against back-flow, and to pack strands of food and mucus onto the rotating food ball. It is probably less effective for macerating the food to reduce particle size. Two braces anchor this structure to the lateral wall of the forehead. It is lined by cuticle that is shed at each molt, and the formation of food balls is interrupted during molting. In its construction and action, this apparatus is quite unlike the gastric mill of decapod crustaceans, and it shows only distant homology to the dorsal Wulst of Cypridoidea. Some architectural details differ among families and genera. The well-sclerotized plate has some potential for fossil preservation in exceptional circumstances. A revised anatomical analysis is presented, together with an annotated glossary of terms.
Subject
Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics
Cited by
5 articles.
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2. Taxonomic applications of the esophageal flapper valve in Bairdoppilata and Glyptobairdia (Bairdiidae, Ostracoda), with comments on anatomy, ontogeny, and geography;Zootaxa;2022-08-17
3. Taxonomic applications of the esophageal flapper valve in the Genus Neonesidea (Bairdioidea, Podocopida, Ostracoda), including descriptions of new and poorly known species from the Caribbean and Gulf of Mexico
;Zootaxa;2021-01-11
4. Rhaetian (Late Triassic) ostracods (Crustacea, Ostracoda) from the offshore prolongation of the North Dobrogean Orogen into the Romanian Black Sea shelf;European Journal of Taxonomy;2020-12-08
5. Evolving witnesses of changing environments: An introduction to the 18th International Symposium on Ostracoda;Journal of Crustacean Biology;2019-04-25