Seasonal lipid dynamics of the shrimps Crangon crangon and Pandalus montagui in the German Bight (North Sea)
Author:
Publisher
Inter-Research Science Center
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.int-res.com/articles/meps2019/625/m625p041.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Lipid biomarkers reveal trophic relationships and energetic trade‐offs in contrasting phenotypes of the cold‐water coral Desmophyllum dianthus in Comau Fjord, Chile;Functional Ecology;2023-11-29
2. Diacylglycerol acyltransferase (DGAT) in Crangon crangon and Pandalus montagui (Decapoda, Caridea) - Implications for lipid storage capacities and life history traits;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2023-10
3. Changes in the fatty acid composition of brown shrimp, Crangon crangon , after boiling;Aquaculture, Fish and Fisheries;2022-08-08
4. Brown shrimp (Crangon crangon) processing remains as ingredient for Litopenaeus vannamei feeds: Biochemical characterisation and digestibility;Aquaculture Reports;2022-08
5. Hatching phenology of the brown shrimp Crangon crangon in the southern North Sea: inter-annual temperature variations and climate change effects;ICES Journal of Marine Science;2022-03-31
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