Sources of Variability and Uncertainty in Food-Energy-Water Nexus Systems

Author:

Calderon-Ambelis Heydi,Keshwani Deepak R.

Abstract

Highlights Accounting for variability and uncertainty empowers stakeholders to make better-informed decisions. Considering spatial and temporal sources of variability contributes to more robust modeling systems. Stochastic methods that factor in uncertainty contribute to a better understanding of the FEW nexus systems. A robust modeling system will contribute to the design of resilient FEW nexus systems. Abstract. A nexus approach contributes to the strategic allocation of resources to secure food, energy, and water for the world population. Integrated models considering the complex interactions across food, energy, and water (FEW) enhance decision-making and strategic planning towards resilience. However, a significant number of the existing integrated models leave unaddressed the inherent variability and uncertainty present in the FEW sectors. Here, we review the importance of characterizing variability over spatial and temporal scales and the importance of decreasing the uncertainty present within a FEW nexus systems. The review also discusses existing modeling tools that address variability and uncertainty on single and paired elements of the FEW nexus systems, as well as integrated tools that address the sources of variability and uncertainty across the nexus. Finally, the review highlights the opportunity to address the limitations of existing models through multidisciplinary approaches and the potential to integrate publicly available models, as has already been the case for single and coupled elements of the FEW nexus. Addressing variability and uncertainty would improve the robustness of a FEW systems modeling and would provide stakeholders with the capacity to make better-informed decisions. Keywords: Climate variability, Food-water-energy nexus, Modeling, Spatial variability, Temporal variability, Uncertainty.

Funder

NSF

Publisher

American Society of Agricultural and Biological Engineers (ASABE)

Subject

Biomedical Engineering,Soil Science,Forestry,Food Science,Agronomy and Crop Science

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