Pulsed Electric Field Treatment Chamber Design for Liquid Food Pasteurization Using a Finite Element Method-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Pulsed Electric Field Treatment Chamber Design for Liquid Food Pasteurization Using a Finite Element Method

Published:1995 Issue:2 Volume:38 Page:557-565
ISSN:2151-0059
Container-title:Transactions of the ASAE
language:en
Short-container-title:

Author:

B. Qin ,Q. Zhang ,G. V. Barbosa-Cánovas ,B. G. Swanson ,P. D. Pedrow

Publisher

American Society of Agricultural and Biological Engineers (ASABE)

Subject

Agricultural and Biological Sciences (miscellaneous)

Cited by 108 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Time-dependent model of temperature distribution in continuous flow pulsed electric field treatment chambers;Innovative Food Science & Emerging Technologies;2024-05

2. Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review;Processes;2024-02-06

3. Non-thermal processing of milk: Principles, mechanisms and effect on milk components;Journal of Agriculture and Food Research;2023-12

4. Pulsed Electric Field for Food Preservation;2023 International Conference on System, Computation, Automation and Networking (ICSCAN);2023-11-17

5. Effect of pulsed electric field on physicochemical properties of rice and black gram fermented batter;Journal of Food Process Engineering;2023-07-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP