Correlation of Post-Harvest Avocado Ripening Process with the Thermal Emissivity Measured from the Peel
Author:
Publisher
American Society of Agricultural and Biological Engineers (ASABE)
Subject
General Engineering
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Automatic Monitoring of Fruit Ripening Rooms by UHF RFID Sensor Network and Machine Learning;IEEE Journal of Radio Frequency Identification;2022
2. Assessing avocado firmness at different dehydration levels in a multi-sensor framework;Infrared Physics & Technology;2021-11
3. Emerging thermal imaging techniques for seed quality evaluation: Principles and applications;Food Research International;2020-05
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