IDENTIFICATION AND QUANTIFICATION OF FOODBORNE PATHOGENS IN DIFFERENT FOOD MATRICES USING FTIR SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS-Reference-Cited by-同舟云学术

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IDENTIFICATION AND QUANTIFICATION OF FOODBORNE PATHOGENS IN DIFFERENT FOOD MATRICES USING FTIR SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS

Published:2006 Issue:4 Volume:49 Page:1249-1255
ISSN:2151-0040
Container-title:Transactions of the ASABE
language:en
Short-container-title:

Author:

M. J. Gupta ,J. M. Irudayaraj ,Z. Schmilovitch ,A. Mizrach

Publisher

American Society of Agricultural and Biological Engineers (ASABE)

Subject

Soil Science,Agronomy and Crop Science,Biomedical Engineering,Food Science,Forestry

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