Influence of Juice Preparations on the Fermentability of Sweet Sorghum-Reference-Cited by-同舟云学术

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Influence of Juice Preparations on the Fermentability of Sweet Sorghum

Published:2011 Issue:2 Volume:4 Page:57-67
ISSN:2330-0337
Container-title:Biological Engineering Transactions
language:en
Short-container-title:

Author:

E. N. Bridgers ,M. S. Chinn ,M. W. Veal ,L. F. Stikeleather

Publisher

American Society of Agricultural and Biological Engineers (ASABE)

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sorghum's potential unleashed: A comprehensive exploration of bio-energy production strategies and innovations;Bioresource Technology Reports;2024-09

2. Pulping and papermaking of sorghum bagasse;Pulping and Papermaking of Nonwood Plant Fibers;2023

3. Evaluation of Bioethanol Production from Sweet Sorghum Variety Roger under Different Tillage and Fertilizer Treatments;BioEnergy Research;2021-01-06

4. Stability and Use of Sweet Sorghum Bagasse;Sugar Tech;2016-12-19

5. The farm to biorefinery continuum: A techno-economic and LCA analysis of ethanol production from sweet sorghum juice;Agricultural Systems;2014-09

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