Utilization of Food Sources Before and After the Tsunami in Nuttallia olivacea at Gamo Lagoon, Japan
Author:
Publisher
Korean Society of Environmental Engineering
Subject
Environmental Engineering
Link
http://ocean.kisti.re.kr/downfile/volume/kosenv/E1HGBK/2013/v18n4/E1HGBK_2013_v18n4_259.pdf
Reference30 articles.
1. Food sources for the bivalve Corbicula japonica in the foremost fishing lakes estimated from stable isotope analysis
2. Spatial changes in a macrozoobenthic community along environmental gradients in a shallow brackish lagoon facing Sendai Bay, Japan
3. Dietary responses of tidal flat macrobenthos to reduction of benthic microalgae: a test for potential use of allochthonous organic matter
4. Regeneration of lost siphon tissues in the tellinacean bivalve Nuttallia olivacea
5. Interactive effects of sublethal predation and body size on siphon production of the bivalve Nuttallia olivacea
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of Nitrogen Source Uptake by the Bivalve Nuttallia olivacea Fed with 15N-Labeled Diatoms;Zoological Science;2022-10-28
2. Post-Tsunami Lagoon Morphology Restoration Sendai; Japan;Tsunamis and Earthquakes in Coastal Environments;2016
3. Spatio-temporal characteristics of the fatty acid compositions of two macrobenthos (Nuttallia olivacea and Hediste sp.) in the Nanakita River estuary, Japan;Environmental Earth Sciences;2015-06-19
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