Metabolic and electrical responses to potassium deficiency stress in strawberries-Reference-Cited by-同舟云学术

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Metabolic and electrical responses to potassium deficiency stress in strawberries

Published:2023 Issue:2 Volume:16 Page:53-61
ISSN:1881-8366
Container-title:Engineering in Agriculture, Environment and Food
language:en
Short-container-title:Engineering in Agriculture, Environment and Food

Author:

KURODA Kiko¹,IMAIZUMI Teppei²,YASUDA Masaharu³,NIIKAWA Takeshi³,NAKANO Kohei⁴,KATSUNO Nakako²,NISHIZU Takahisa⁵

Affiliation:

1. Graduate School of Natural Science and Technology, Gifu University

2. Faculty of Applied Biological Sciences, Gifu University

3. Gifu Prefectural Agricultural Technology Center

4. United Graduate School of Agricultural Science, Gifu University

5. Preemptive Food Research Center (PFRC), Gifu University Institute for Advanced Study

Publisher

Asian Agricultural and Biological Engineering Association

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Link

https://www.jstage.jst.go.jp/article/eaef/16/2/16_53/_pdf

Reference37 articles.

1. Ando, H. et al. 2021. Changes in electrical properties and void distribution of mung bean sprouts during hot water heating. Food Science and Technology Research. 27 (2): 311–318. https://doi.org/10.3136/fstr.27.311 (Accessed 9 Aug. 2023).

2. Ando, Y. et al. 2014. Electrical impedance analysis of potato tissues during drying. Journal of Food Engineering. 121: 24–31. https://doi.org/10.1016/j.jfoodeng.2013.08.008 (Accessed 9 Aug. 2023).

3. Asao, T.et al. 2013. Impact of reduced potassium nitrate concentrations in nutrient solution on the growth, yield and fruit quality of melon in hydroponics. Scientia Horticulturae. 164: 221–231. https://doi.org/10.1016/j.scienta.2013.09.045 (Accessed 9 Aug. 2023).

4. Aurum, F. S. et al. 2022. Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC-MS/MS. European Food Research and Technology. 248: 2887–2899. https://doi.org/10.1007/s00217-022-04098-5 (Accessed 9 Aug. 2023).

5. Ding, F. et al. 2021. Jasmonic acid-regulated putrescine biosynthesis attenuates cold-induced oxidative stress in tomato plants. Scientia Horticulturae. 288: 110373. https://doi.org/10.1016/j.scienta.2021.110373 (Accessed 9 Aug. 2023).

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