Queen of all herbs (Asparagus racemosus): an assessment of its botany, conventional utilization, phytochemistry and pharmacology

Abstract

Shatavari (Asparagus racemosus), a member of the Asparagaceae family, is vital in Ayurveda since it may prevent and treat hundreds of ailments. It is known as "herb's queen."Its bioactive constituents include steroidal glycosides, saponins (primarily Shatavarins I, II, III and IV), polyphenols, flavonoids, alkaloids (racemosol) and vitamins. Shatavari is a popular shrub in folk and Ayurvedic medicine due to its sapogenin content, which is the precursor to many pharmacologically active steroids. Most of its components are medicinal, but roots, stems and leaves are the most essential. Shatavari "Rasayanas" boost immunity and infection resistance. Due to its phytochemicals, it is used to cure several illnesses. Due to its phytochemicals, it is used to cure several illnesses. Shatavari has many medicinal properties such as anti-spasmodic, anti-oxidant, anti-diabetic, anti-allergic, anti-malarial, protective, anti-neoplastic activities, immune response enhancement, anti-arthritic, anti-inflammatory, anti-periodic, anti-ulcerogenic action, immune modulatory antistress, anti-diarrheal, antidepressant infections, tuberculosis and so on. Commercial Shatavari extract medications are anti-leprotic, anti-abortifacient, antibacterial, antipyretic and analgesic. Shatavari root, leaf, flower and stem extracts treat dyspepsia, mental disorders, cough, bronchitis, throat and female reproductive system issues.