MASTER ATLETLERDE YARIŞMA ÖNCESİ BESİN KISITLAMALARININ DEĞERLENDİRİLMESİ
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Journal of Sports and Performance Researches
Reference18 articles.
1. Birkenhead, K. L., & Slater, G. (2015). A Review of Factors Influencing Athletes' Food Choices. Sports medicine (Auckland, N.Z.), 45(11), 1511–1522. https://doi.org/10.1007/s40279-015-0372-1
2. Black, K. E., Skidmore, P., & Brown, R. C. (2012). Case study: nutritional strategies of a cyclist with celiac disease during an ultraendurance race. International journal of sport nutrition and exercise metabolism, 22(4), 304–310. https://doi.org/10.1123/ijsnem.22.4.304
3. Bronkowska, M., Kosendiak, A., & Orzeł, D. (2018). Assessment of the frequency of intake of selected sources of dietary fibre among persons competing in marathons. Roczniki Panstwowego Zakladu Higieny, 69(4), 347–351. https://doi.org/10.32394/rpzh.2018.0039
4. Burke, L. M., Jeukendrup, A. E., Jones, A. M., & Mooses, M. (2019). Contemporary Nutrition Strategies to Optimize Performance in Distance Runners and Race Walkers. International journal of sport nutrition and exercise metabolism, 29(2), 117–129. https://doi.org/10.1123/ijsnem.2019-0004
5. Casazza, G. A., Tovar, A. P., Richardson, C. E., Cortez, A. N., & Davis, B. A. (2018). Energy Availability, Macronutrient Intake, and Nutritional Supplementation for Improving Exercise Performance in Endurance Athletes. Current sports medicine reports, 17(6), 215–223. https://doi.org/10.1249/JSR.0000000000000494
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