Publisher
Journal of Anatolian Environmental and Animal Sciences
Reference31 articles.
1. Bligh, E.C. & Dyer, W.J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37,913-917.
2. Bouaziz, M., Bejaoui, S., Rabeh, I., Besbes, R., El, R., Cafsi, M. & Falcon, J. (2017). Impact of temperature on sea bass, Dicentrarchus labrax, retina: Fatty acid composition, expression of rhodopsin and enzymes of lipid and melatonin metabolism. Experimental Eye Research, 159, 87-97.
3. Chen, I.C., Chapman, F.A., Wei, C.I., Porteir, K.M. & O”Keefe, S.F. (1995). Differentiation of cultured and wild sturgeon (Acipencer oxyrinchus desotoi) based on fatty acid composition. Journal of Food Science, 60, 631-635.
4. Childs, M.T., King, I.B., Knopp, & R.H. (1990). Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic and docosahexaenoic acids. The American Journal of Clinical Nutrition, 52, 632-639.
5. Conner, W.E. (2000). Importance of n-3 fatty acids in health and disease. The American Journal of Clinical Nutrition, 17,171S-175S.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献