The Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal & Oil Plant-Reference-Cited by-同舟云学术

The Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal & Oil Plant

Published:2019-12-31 Issue:3 Volume:4 Page:473-479
ISSN:2548-0006
Container-title:Journal of Anatolian Environmental and Animal Sciences
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Author:

Bayraklı Barış,DUYAR Hünkar Avni

Publisher

Journal of Anatolian Environmental and Animal Sciences

Subject

General Medicine

Reference2 articles.

1. Çaglak, E., & Karsli, B. (2017). Seasonal Variation Of Fatty Acid And Amino Acid Compositions In The Muscle Tissue Of Zander (Sander Lucioperca Linnaeus, 1758) And The Evaluation Of Important Indexes Related To Human Health. Italian Journal of Food Science, 29(2), 266.

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