Food Processing, Food Spoilage and their Prevention: An Overview-Reference-Cited by-同舟云学术

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Food Processing, Food Spoilage and their Prevention: An Overview

Published:2017-01 Issue:1 Volume:3 Page:
ISSN:2455-1716
Container-title:International Journal of Life-Sciences Scientific Research
language:
Short-container-title:IJLSSR

Author:

Sahu Mamta,Bala Shashi

Publisher

Marwah Infotech

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges;Applied Biochemistry and Biotechnology;2024-05-07

2. Antibacterial Activity and Mechanisms of Action of Inorganic Nanoparticles against Foodborne Bacterial Pathogens: A Systematic Review;IET Nanobiotechnology;2024-01-16

3. Use of Microbe Free Contact Surfaces to Control Food Spoilage: A Step Towards New Food Technologies;Microbial Biotechnology in the Food Industry;2024

4. Recent design strategies and applications of organic fluorescent probes for food freshness detection;Food Research International;2023-12

5. Disease diagnostic strategies and emerging analytical metabolomics techniques for waterborne microbial pathogens in vegetable crops—A critical review;Plant Pathology;2023-06-04

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