Simultaneous Measurements of Thermal Conductivity and Diffusivity of Hen Egg-White Lysozyme Crystals Using a Transient Short Hot Wire Method and Magneto-Archimedes Effect-Reference-Cited by-同舟云学术

Simultaneous Measurements of Thermal Conductivity and Diffusivity of Hen Egg-White Lysozyme Crystals Using a Transient Short Hot Wire Method and Magneto-Archimedes Effect

Published:2016 Issue:3 Volume:30 Page:131-139
ISSN:0913-946X
Container-title:Netsu Bussei
language:en
Short-container-title:Jpn. J. Thermophys. Prop.

Author:

Maki Syou¹,Fujiwara Seiji²,Maekawa Ryunosuke²,Tanaka Seiichi²,Hagiwara Masayuki³

Affiliation:

1. Faculty of Pharmacy, Osaka Ohtani University

2. Department of Mechanical Engineering, National Institute of Technology, Akashi College

3. Center for Advanced High Magnetic Field Science, Graduate School of Science, Osaka University

Publisher

The Japan Society of Thermophysical Properties

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jjtp/30/3/30_131/_pdf

Reference24 articles.

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2. [2] B. Lorber, R. Giegé; “Containerless Protein Crystallization in Floating Drops: Application to Crystal Growth Monitoring under Reduced Nucleation Conditions”, J. Cryst. Growth 168, (1996) 204-215.

3. [3] N. E. Chayen; “A Novel Technique for Containerless Protein Crystallization”, Protein Engineering 9, (1996) 927-929.

4. [4] H. Adachi, T. Watanabe, M. Yoshimura, Y. Mori, T. Sasaki; “Growth of Protein Crystal at Interface between Two Liquids Using Slow Cooling Method”, Jpn. J. Appl. Phys. 41, (2002) L 726-728.

5. [5] H. Adachi, K. Takano, M. Morikawa, S. Kanaya, M. Yoshimura, Y. Mori, T. Sasaki; “Application of A Two-Lquid System to Sitting-Drop Vapour-Diffusion Protein Crystallization”, Acta Cryst. D 59, (2002) 194-196.

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