Virgin olive oil phenols-spectroscopic evaluation in basic medium: analysis of total content of hydroxytyrosol
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Published:2020-03-30
Issue:1
Volume:65
Page:93-109
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ISSN:1224-7154
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Container-title:Studia Universitatis Babeș-Bolyai Chemia
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language:
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Short-container-title:Studia UBB Chemia
Author:
Cittan Mustafa, ,
Publisher
Babes-Bolyai University
Subject
General Chemistry