Publisher
Edinburgh University Press
Subject
Agricultural and Biological Sciences (miscellaneous),History,Anthropology
Reference45 articles.
1. AUSTIN, T. (Ed.), 1888 Two Fifteenth-century Cookery Books. Early English Text Society (1) 91. London.
2. BLATCHER, M., 1968 Seymour Papers 1532-1686. Report on the manuscripts of the Most Honourable the Marquess of Bath preserved at Longleat. Historical Manuscripts Commission, London.
3. The birds and animals consumed when Henry VIII entertained the King of France and the Count of Flanders at Calais in 1532
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3 articles.
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