Supportive care in head and neck cancer surgery
Author:
Affiliation:
1. Department of Head and Neck Surgery, National Cancer Center Hospital East
Publisher
Japan Society for Head and Neck Cancer
Subject
Oncology,Otorhinolaryngology
Link
https://www.jstage.jst.go.jp/article/jjhnc/48/4/48_313/_pdf
Reference19 articles.
1. 1) Windor J.A., Hill G.L.: Risk factors for postoperative pneumonia. The importance of protein depletion. Ann Surg 17:181-185, 1988
2. 2) Meguid M.M., Mughal M.M., Debonis D., et al: Influence of nutritional status on the resumption of adequate food intake in patients recovering from colorectal cancer operations. Surg Clin North Am 66:1167-1176, 1986
3. 3) Malone D.L., Genuit T., Tracy J.K., et al: Surgicl site infections: reanalysis of risk factors. J Surg Res 103:89-95, 2002
4. 4) Bozetti F., Gianotti L., Braga M., et al: Postoperative complications in gastrointestinal cancer patients: the joint role of the nutritional status and the nutritional support. Clin Nutr 26:698-709, 2007
5. 5) Gianotti L., Braga M., Nespoli L., et al: A randomized controlled trial of preoperative oral supplementation with a specialized diet in patients with gastrointestinal cancer. Gastroenterology 122(7):1763-1770, 2002
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