Infrared thermography of rock fracture

Abstract

Grain crushing is in part responsible for soil plasticity and dissipates most of the input energy at high stresses. This energy dissipation, as well as the energy dissipated by friction, occurs through heat exchanges. Real-time observations of temperature fields on the surface of a breaking specimen are performed by the infrared thermography technique to determine the heat generated at the crack tip when a crack is propagating. This research was motivated by recent trends in soil mechanics where constitutive models have been developed based on thermodynamic potentials including energy dissipation. A high-speed infrared camera was used to monitor the cracking of multiple specimens of rock and mortar in a diametral compression configuration. In the case of rock specimens, cracking was accompanied by a sudden rise in temperature. No temperature changes were observed in the case of mortar specimens. The maximum temperature reached and the heat dissipation profile attained depend on the nature of the rock specimen.