Lifestyle and Dietary Factors Associated with Serum 25-Hydroxyvitamin D Levels in Korean Young Adults-Reference-Cited by-同舟云学术

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Lifestyle and Dietary Factors Associated with Serum 25-Hydroxyvitamin D Levels in Korean Young Adults

Published:2015 Issue:8 Volume:30 Page:1110
ISSN:1011-8934
Container-title:Journal of Korean Medical Science
language:en
Short-container-title:J Korean Med Sci

Author:

Joh Hee-Kyung¹²^ORCID,Lim Chun Soo³^ORCID,Cho BeLong⁴⁵⁶^ORCID

Affiliation:

1. Department of Medicine, Seoul National University College of Medicine, Seoul, Korea.

2. Department of Family Medicine, Seoul National University Health Service Center, Seoul, Korea.

3. Department of Internal Medicine, Seoul National University Boramae Medical Center, Seoul, Korea.

4. Department of Family Medicine and Health Promotion Center, Seoul National University Hospital, Seoul, Korea.

5. Advanced Institutes of Convergence Technology, Seoul National University, Seoul, Korea.

6. Institute on Aging, Seoul National University College of Medicine, Seoul, Korea.

Publisher

Korean Academy of Medical Sciences

Subject

General Medicine

Link

http://synapse.koreamed.org/pdf/10.3346/jkms.2015.30.8.1110

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between the Korean Healthy Eating Index and Serum Vitamin D Level in Korean Adults: 2013–2015 Korea National Health and Nutrition Examination Survey;Korean Journal of Family Practice;2023-12-20

2. Association between leisure sedentary behaviour and uterine fibroids in non-menopausal women: a population-based study;BMJ Open;2023-11-28

3. Association between breakfast frequency and metabolic syndrome among young adults in South Korea;Scientific Reports;2023-10-06

4. Serum 25-Hydroxyvitamin D Levels and Risk of Colorectal Cancer: An Age-Stratified Analysis;Gastroenterology;2023-10

5. Diet, physical activity, and UV protection comprehensively influenced vitamin D status in college students: a cross-section study from China;Journal of Health, Population and Nutrition;2023-07-26

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