Intake of Dietary Fat and Vitamin in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study-Reference-Cited by-同舟云学术

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Intake of Dietary Fat and Vitamin in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study

Published:2003 Issue:4 Volume:18 Page:534
ISSN:1011-8934
Container-title:Journal of Korean Medical Science
language:en
Short-container-title:J Korean Med Sci

Author:

Do Min Hee¹,Lee Sang Sun¹,Jung Pa Jong¹,Lee Min Hyuk¹

Affiliation:

1. Department of Food and Nutrition, College of Human Ecology, Hanyang University, Korea.

Publisher

Korean Academy of Medical Sciences

Subject

General Medicine

Link

https://synapse.koreamed.org/pdf/10.3346/jkms.2003.18.4.534

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between dietary carotenoid intake and breast cancer risk: a case–control study among Korean women;International Journal of Food Sciences and Nutrition;2024-06-03

2. Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis;Lipids in Health and Disease;2024-01-30

3. Dietary intake and cancer incidence in Korean adults: a systematic review and meta-analysis of observational studies;Epidemiology and Health;2023-11-30

4. Consumption and supplementation of vitamin E in breast cancer risk, treatment, and outcomes: A systematic review with meta-analysis;Clinical Nutrition ESPEN;2023-04

5. Dietary Vitamin A Intake and Circulating Vitamin A Concentrations and the Risk of Three Common Cancers in Women: A Meta-Analysis;Oxidative Medicine and Cellular Longevity;2022-11-02

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