Dietary Assessment of Korean Non-dialysis Chronic Kidney Disease Patients with or without Diabetes

Author:

Lee Hyesu1ORCID,Kim Hyunsuk2ORCID,Kim Tae Yeon1ORCID,Ryu Hyunjin3ORCID,Ju Dal Lae4ORCID,Jang Miyoung5ORCID,Oh Kook-Hwan3ORCID,Ahn Curie3ORCID,Han Sung Nim16ORCID

Affiliation:

1. Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea.

2. Department of Internal Medicine, Hallym University Medical Center, Chuncheon Sacred Heart Hospital, Chuncheon, Korea.

3. Department of Internal Medicine, Seoul National University College of Medicine, Seoul, Korea.

4. Department of Nutrition, Seoul Metropolitan Government Seoul National University Boramae Medical Center, Seoul, Korea.

5. Department of Food Service and Nutrition Care, Seoul National University Hospital, Seoul, Korea.

6. Research Institute of Human Ecology, College of Human Ecology, Seoul National University, Seoul, Korea.

Funder

National Research Foundation of Korea

Ministry of Trade, Industry and Energy

National Innovation Cluster R&D program

Publisher

Korean Academy of Medical Sciences

Subject

General Medicine

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