Hyperglycemia and Hypo-HDL-cholesterolemia Are Primary Risk Factors for Age-related Cataract, and a Korean-style Balanced Diet has a Negative Association, based on the Korean Genome and Epidemiology Study
Author:
Affiliation:
1. Division of Vitreous and Retina, Department of Ophthalmology, St. Vincent's Hospital, College of Medicine, The Catholic University of Korea, Suwon, Korea.
2. Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan, Korea.
Funder
Ministry of SMEs and Startups
Publisher
Korean Academy of Medical Sciences
Subject
General Medicine
Link
https://jkms.org/pdf/10.3346/jkms.2021.36.e155
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Research progress on the correlation between cataract occurrence and nutrition;Frontiers in Nutrition;2024-07-01
2. Rat Model of Type 2 Diabetes Mellitus Recapitulates Human Disease in the Anterior Segment of the Eye;The American Journal of Pathology;2024-06
3. Association between obesity and age-related cataract: an updated systematic review and dose–response meta-analysis of prospective cohort studies;Frontiers in Nutrition;2024-01-31
4. Influence of Diet, Dietary Products and Vitamins on Age-Related Cataract Incidence: A Systematic Review;Nutrients;2023-10-28
5. The human lens: An antioxidant-dependent tissue revealed by the role of caffeine;Ageing Research Reviews;2022-08
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