Comparison of Quality of Life of Dialysis Treatments: The Case of Ankara Province

Author:

BANKUR Mutlu1ORCID,AĞIRBAŞ İsmail2ORCID

Affiliation:

1. sosyal güvenlik kurumu

2. ANKARA ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ

Abstract

Objective: In this cross-sectional study, the quality of life of the patients who received Central hemodialysis (CH), Home Hemodialysis (HH) and Peritoneal Dialysis (PD) treatments, which are the RRT methods applied in ESRD in Türkiye, compared. This study aimed to offer suggestions for disseminating the application of the treatment method that provides life comfort. Materials and Methods: Kidney Disease Quality of Life scale KDQOL 36 was applied to patients in Ankara diagnosed with ESRD and receiving central hemodialysis, home hemodialysis and peritoneal dialysis treatment. The scale was applied by face-to-face interview method between 10.02.2022 and 01.05.2022. A simple random sampling method was used to determine the sample size, and all patients (n:574) with the sample size selected within the scope of the study were reached. In the evaluation of statistical tests, the level of significance was taken as α 0,05. Results: It was observed that the mean quality of life of the physical and mental health components, which indicate the general quality of life of the patients, were below the average level with the values of 37.7±9.8 and 42.4±9.3, respectively. The mean of the effects of kidney disease sub-dimension was 58.9±24.5; The mean of the symptom list sub-dimension of kidney disease was 66.0±21.9. Conclusion: When the mean values of the sub-dimensions of the scale are evaluated as a whole, it is considered that the quality of life of the patients receiving dialysis treatment is low. Since home hemodialysis is superior to other types of dialysis in all sub-dimension mean scores of the scale, it is recommended that the Social Security Institution make encouraging regulations in the Health Implementation Communiqué to disseminate this practice.

Publisher

Journal of Health Systems and Policies, Istanbul Medipol University

Reference18 articles.

1. Acar, C. (2016). The Effect of Amount of Food Consumption on Blood Pressure During Hemodialysis Application in Chronic Kidney Failure Patients, Master Thesis, Acıbadem University Institute of Health Sciences, Department of Internal Diseases Nursing, Istanbul.

2. Blake, C., Codd, M. B, Cassidy A, & O'meara Y. M (2000). Physical function, employment and quality of life in end-stage renal disease. Journal of nephrology, 13(2), 142–149.

3. Chen, J. Y, Wan, E., Choi, E., Chan, A., Chan, K., Tsang, J, & Lam, C (2017). The Health-Related Quality of Life of Chinese Patients on Hemodialysis and Peritoneal Dialysis. The patient, 10(6), 799–808.

4. Edisan, Z., Kadıoğlu, F.G. (2011). Health-Related Quality of Life Scales: An Ethical Evaluation. Turkiye

5. Klinikleri J Med Ethics 2011;19(1):8-15

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