Russian Agri-Food Export in the context of Pandemic Shock-Reference-Cited by-同舟云学术

Russian Agri-Food Export in the context of Pandemic Shock

Published:2021-10-22 Issue:3 Volume:13 Page:46-56
ISSN:2078-3809
Container-title:Scientific Research of Faculty of Economics. Electronic Journal
language:
Short-container-title:Naučnye issledovaniâ èkonomičeskogo fakulʹteta

Author:

Kiselev S. V.¹

Affiliation:

1. Lomonosov Moscow State University

Abstract

Agri-food export and its development are an important area of economic policy in our country. In recent years, its dynamics have been impressive. In this regard, the main factors providing its positive dynamics are of interest. It is also important to assess the impact of the pandemic shock, including changes in migration processes, as well as export restrictions that were introduced in 2020. They remain in effect in the current period. How these factors can affect in the short and long term and what alternative solutions exist is of practical and theoretical interest.

Publisher

Faculty of Economics, Lomonosov Moscow State University

Reference5 articles.

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3. Sotsial'no-ekonomicheskoe polozhenie Rossii, yanvar'-avgust 2021, №8, Federal'naya gosudarstvennaya sluzhba statistiki, 2021

4. Belova E.V., Seitov S.K. Increasing total factor productivity as a condition for enhancing competitiveness of the Russian agriculture: regional features. Proceedings – of the 30th International Scientific Conference Agrarian Perspectives XXX. Sources of Competitiveness under Pandemic and Environmental Shocks. Prague: Czech University of Life Sciences. Faculty of Economics and Management, 2021, pp. 18–27.

5. Kiselev S.V., Romashkin R.A. Export restrictions under the pandemic shock: implications for the competitiveness of wheat production in Russia сборнике Agrarian Perspectives Sources of Competitiveness under Pandemic and Environmental Shocks. Prague: Czech University of Life Sciences. Faculty of Economics and Management, 2021, pp. 129-139.

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