Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops-Reference-Cited by-同舟云学术

Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops

Published:2021-01 Issue: Volume:20 Page:160940692110530
ISSN:1609-4069
Container-title:International Journal of Qualitative Methods
language:en
Short-container-title:International Journal of Qualitative Methods

Author:

Benson Tony¹^ORCID,Pedersen Susanne²,Tsalis George²,Futtrup Rebecca²,Dean Moira¹,Aschemann-Witzel Jessica²

Affiliation:

1. Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, UK

2. MAPP Centre, Department of Management, Aarhus University, Aarhus, Denmark

Abstract

COVID-19 has impacted research worldwide, with many researchers turning to online methods. While online and co-creation research methods are well established, there are no instructional articles or guides for researchers aiming to conduct online co-creation workshops. Such workshops can provide quality data and are increasingly used. This methods paper addresses this gap by outlining the steps involved in conducting online co-creation workshops. Using the TruSTFood sustainability food labelling study as an example, this paper provides instructions and considerations for researchers. It serves as a guide for those interested in or new to this area and can be used to transfer existing research online owing to social distancing and the pandemic or new research beyond.

Funder

European Institute of Innovation and Technology Food

Publisher

SAGE Publications

Subject

Education

Link

http://journals.sagepub.com/doi/pdf/10.1177/16094069211053097

Reference32 articles.

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