1. Laboratory of Experimental Phisiopatology, Program of postgraduate in Science of Health, Universidade do Extremo Sul Catarinense, Criciúma, Brazil
2. Graduate Program of Biomedical Science, Herminio Ometto Foundation, Araras-SP, Brazil
3. Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianopolis, Brazil
4. Faculty of Sports Science, Ningbo University, Ningbo, China