Obesity-Related Dietary Patterns and Health Status of Diabetes Among At-Risk Latino College Students-Reference-Cited by-同舟云学术

Obesity-Related Dietary Patterns and Health Status of Diabetes Among At-Risk Latino College Students

Published:2016-06-09 Issue:4 Volume:16 Page:291-313
ISSN:1538-1927
Container-title:Journal of Hispanic Higher Education
language:en
Short-container-title:Journal of Hispanic Higher Education

Author:

Santos Silvia J.¹,Hurtado-Ortiz Maria T.¹,Armendariz Marina²,vanTwist Victoria³,Castillo Yessenia⁴

Affiliation:

1. California State University, Dominguez Hills, Carson, USA

2. The Pennsylvania State University, University Park, USA

3. California State University, Fullerton, USA

4. Oklahoma State University, Stillwater, USA

Abstract

This study examined within-group differences in obesity-related dietary behaviors and the health status of 156 Latino students at risk for diabetes due to family history. Approximately 58% of students were overweight and/or obese, with female students reporting a greater risk for diabetes. Consumption of meats, fried potatoes, breads, and tortillas was associated with higher body mass index (BMI) and diabetes risk indices. Differences in dietary behaviors were found based on students’ college profile and sociodemographic characteristics. Implications for university-related intervention health initiatives are discussed.

Funder

National Institutes of Health

Publisher

SAGE Publications

Subject

Education

Link

http://journals.sagepub.com/doi/pdf/10.1177/1538192716653504

Reference68 articles.

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