Promoting Policy and Environmental Change in Faith-Based Organizations

Author:

Jacob Arriola Kimberly R.1,Hermstad April1,St. Clair Flemming Shauna1,Honeycutt Sally1,Carvalho Michelle L.1,Cherry Sabrina T.2,Davis Tamara3,Frazier Sheritta4,Liang Lily1,Escoffery Cam1,Kegler Michelle C.1

Affiliation:

1. Emory University, Atlanta, GA, USA

2. University of Georgia, Atlanta, GA, USA

3. Albany State University, Albany, GA, USA

4. Georgia Department of Public Health, Albany, GA, USA

Abstract

High rates of heart disease, cancer, and stroke exist in rural South Georgia where the Emory Prevention Research Center’s Cancer Prevention and Control Research Network provided mini-grant funding to six churches to implement policy and environmental change to promote healthy eating and physical activity. This study sought to determine whether perceptions of the health promotion environment changed over time and whether perceived environmental change was associated with healthy behavior at church and in general. This study used a single-group pre–post design with 1-year follow-up. Parishioners ( N = 258) completed self-administered questionnaires assessing perceptions of the church health promotion environment relative to healthy eating and physical activity, eating behavior and intention to use physical activity facilities at church, and eating and physical activity behaviors generally. Results indicate that perceived improvements in church nutrition environments were most strongly associated with decreases in unhealthy food consumed and stronger intentions to use physical activity resources at church ( ps ≤ .05). Perceived changes in the physical activity environment were unrelated to church or general behavior. Findings suggest that church environments may play an important role in supporting healthy eating and physical activity at church; however, whether the influence of the church environment extends to other settings is unknown.

Publisher

SAGE Publications

Subject

Nursing (miscellaneous),Public Health, Environmental and Occupational Health

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