Development of Al–Mg–Si alloy performance by addition of grain refiner Al–5Ti–1B alloy

Author:

El-Aziz Khaled Abd1,Ahmed Emad M2,Alghtani Abdulaziz H1,Felemban Bassem F1,Ali Hafiz T1ORCID,Megahed Mona3,Saber Dalia4ORCID

Affiliation:

1. Department of Mechanical Engineering, College of Engineering, Taif University, Taif, Saudi Arabia

2. Department of Physics, College of Science, Taif University, Taif, Saudi Arabia

3. Department of Mechanical Design and Production Engineering, Faculty of Engineering, Zagazig University, Zagazig, Egypt

4. Industrial Engineering Program, Department of Mechanical Engineering, College of Engineering, Taif University, Taif, Saudi Arabia

Abstract

Aluminum alloys are the most essential part of all shaped castings manufactured, mainly in the automotive, food industry, and structural applications. There is little consensus as to the precise relationship between grain size after grain refinement and corrosion resistance; conflicting conclusions have been published showing that reduced grain size can decrease or increase corrosion resistance. The effect of Al–5Ti–1B grain refiner (GR alloy) with different percentages on the mechanical properties and corrosion behavior of Aluminum-magnesium-silicon alloy (Al–Mg–Si) was studied. The average grain size is determined according to the E112ASTM standard. The compressive test specimens were made as per ASTM: E8/E8M-16 standard to get their compressive properties. The bulk hardness using Vickers hardness testing machine at a load of 50 g. Electrochemical corrosion tests were carried out in 3.5 % NaCl solution using Autolab Potentiostat/Galvanostat (PGSTAT 30).The grain size of the Al–Mg–Si alloy was reduced from 82 to 46 µm by the addition of GR alloy. The morphology of α-Al dendrites changes from coarse dendritic structure to fine equiaxed grains due to the addition of GR alloy and segregation of Ti, which controls the growth of primary α-Al. In addition, the mechanical properties of the Al–Mg–Si alloy were improved by GR alloy addition. GR alloy addition to Al–Mg–Si alloy produced fine-grained structure and better hardness and compressive strength. The addition of GR alloy did not reveal any marked improvements in the corrosion properties of Al–Mg–Si alloy.

Funder

Deanship of Scientific Research, Taif University, KSA

Publisher

SAGE Publications

Subject

Multidisciplinary

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