Affiliation:
1. Department of Physiology, College of Medicine, University of Saskatchewan, Saskatoon, Saskatchewan, Canada,
Abstract
Flax lignan complex (FLC) isolated from flaxseed suppresses the development of hypercholesterolemic atherosclerosis. The objectives of this study were to investigate if FLC produces regression of atherosclerosis and if regression is associated with reductions in serum lipids and oxidative stress. The studies were conducted in 4 groups of rabbits: group I, control diet (2 months); group II, 0.25% cholesterol diet (2 months); group III, 0.25% cholesterol diet (2 months) followed by regular diet (4 months); and group IV, 0.25% cholesterol diet (2 months) followed by regular diet and FLC (4 months). Serum lipids and oxidative stress parameters were measured before and at various intervals thereafter on their respective diets. The aortas were removed at the end of the protocol for assessment of atherosclerotic plaques and oxidative parameters. Atherosclerosis in group II was associated with hyperlipidemia and increased oxidative stress. Atherosclerotic changes were accelerated in group III, and this was associated with reductions in serum lipids and oxidative stress. Atherosclerotic lesions in group IV were similar to group II, but significantly smaller than those in group III, and were associated with reductions in serum lipids and oxidative stress similar to that in group III. These results indicate that FLC does not produce regression but prevents the acceleration of atherosclerosis due to the removal of cholesterol in the diet. These effects of FLC are not associated with reductions in serum lipids and oxidative stress.
Subject
Pharmacology (medical),Cardiology and Cardiovascular Medicine,Pharmacology
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Lignans;Handbook of Food Bioactive Ingredients;2023
2. A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside;Critical Reviews in Food Science and Nutrition;2022-11-29
3. Mechanism of Hypercholesterolemia-Induced Atherosclerosis;Reviews in Cardiovascular Medicine;2022-06-09
4. Availability of bioactive flax lignan from foods and supplements;Critical Reviews in Food Science and Nutrition;2022-05-09
5. Lignans;Handbook of Food Bioactive Ingredients;2022